Awareness of certain people’s medical necessity to avoid gluten has raised awareness and increased availability of gluten-free products. Research Company Mintel reports that 65% of consumers who choose gluten-free products do so because they perceive them to be healthier, and 27% report that they feel gluten-free products help with weight loss. TellSpec is taking a closer look at the “healthier choice” with this whole grain gluten-free bread.
With Thanksgiving over, leftovers abound. A popular way of dealing with this “problem” is the loaded leftover hot turkey sandwich, with everything that was on the table now loaded onto a few slices of bread. Last week we looked at what’s in those Thanksgiving favorites, but what about the bread itself?