What’s in my Apple?
The old adage “An apple a day keeps the doctor away” is a popular one. This week TellSpec is taking a look at that apple and discussing some of the benefits and drawbacks to which your daily apple might lead.
TellSpec Findings:
Archive for month: December, 2013
What’s in my Whole Grain Gluten-Free Bread?
Awareness of certain people’s medical necessity to avoid gluten has raised awareness and increased availability of gluten-free products. Research Company Mintel reports that 65% of consumers who choose gluten-free products do so because they perceive them to be healthier, and 27% report that they feel gluten-free products help with weight loss. TellSpec is taking a closer look at the “healthier choice” with this whole grain gluten-free bread.
TellSpec Findings:
What’s in my Enriched Fiber Sandwich Bread?
With Thanksgiving over, leftovers abound. A popular way of dealing with this “problem” is the loaded leftover hot turkey sandwich, with everything that was on the table now loaded onto a few slices of bread. Last week we looked at what’s in those Thanksgiving favorites, but what about the bread itself?
TellSpec Findings:
