Switching to a gluten-free diet can be challenging, particularly when it comes to the memories brought on by the thought of grandma’s rich, butter-, sugar-, and flour-filled chocolate chip cookies. For the newly gluten-free and veterans alike, baking with different flours and gums can be intimidating. Store-bought gluten-free alternatives to our favourite treats, however, are becoming increasingly more common. Here, TellSpec is taking a look at what can be found in a commercial gluten-free chocolate chip cookie.
Chocolate truffles: what could be better? Either as a treat for sticking to your New Year’s Resolutions, as one last candy left from Christmas, or as an early Valentine’s Day delight, there’s nothing quite like one (or two, or five.) This week TellSpec is taking a look at what can be found in these tiny treats.