Switching to a gluten-free diet can be challenging, particularly when it comes to the memories brought on by the thought of grandma’s rich, butter-, sugar-, and flour-filled chocolate chip cookies. For the newly gluten-free and veterans alike, baking with different flours and gums can be intimidating. Store-bought gluten-free alternatives to our favourite treats, however, are becoming increasingly more common. Here, TellSpec is taking a look at what can be found in a commercial gluten-free chocolate chip cookie.
http://tellspec.com/wp-content/uploads/2014/01/FeaturedImages_MM_GFCookies.jpg 229 800 TellSpec Staff http://tellspec.com/wp-content/uploads/2015/09/TellSpec_Logo_R_Homepage.png TellSpec Staff2014-01-27 07:44:172018-07-26 06:17:20What's in my Gluten-Free Cookies?