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Will Tellspec Help Change the Food Industry?

Will TellSpec Help Change the Food Industry? In the video below, Health Coach Maria Marlowe explains how it might disrupt the status quo in the food industry. The Institute for Integrative Nutrition is the largest nutrition school in the world.

Facing the effects of fungicides in our food

Fungicides are any chemical compounds, naturally occurring or synthesized, or biological organisms that are used to kill or prevent or inhibit the growth of fungi and fungal spores. Fungi include yeast, molds, and mushroom. These organisms can damage crops, infect livestock, and produce toxic compounds. Because of this risk to agriculture, a great number of […]

Dear Clean Food Followers and Tellspec Pioneers!

Since our last update, we’ve been working very hard to develop our TellSpec food scanner with the Texas Instruments DLP chipset. We have engaged optical specialists to miniaturize the optical design for the DLP chip-set, and retained design houses to develop for mechanical and electrical design to be integrated with the DLP optical design. Meanwhile […]

Talking Trans Fats

Trans fat. By this time, surely a pair of words that brings up thoughts of ill health, negative effects, and disease. Research within the past decades has brought to light the risks associated with intake of trans fats, to the point where labelling has become mandatory and many institutions have called for outright bans of […]

Allura Acrylamide Atrazine

What do Allura Red, acrylamide, and atrazine have in common? (Aside from alliteration, of course). These three compounds are among the most prevalent within their class of chemicals and have gone under the consumer radar for years. Allura Red is the most popular red food dye; acrylamide can be found in the most popular carbohydrate-rich […]

Search your food labels for these dirty ingredients!

Trans fats (i.e. hydrogenated vegetable oil) are often artificially produced and can be found in ice cream, shelf-stable pastries, fried foods, cheese and milk. Problematically, those with diets high in consumption of trans fats show decreased cardiovascular health and increased inflammation, obesity, and insulin sensitivity – making it important to avoid consumption of this additive. […]

Search your food labels for these dirty ingredients!

Artificial sweeteners are ubiquitous and include aspartame, stevia, sucralose, and acesulfame potassium all of which are 200 to 600 times sweeter than traditional sugar. While often considered useful in reducing sugar cravings, hesitate to consume artificial sweeteners as they have been shown to influence and increase appetite – particularly in children. As these additives do […]

Food Allergies: The Top Ten Offenders

Allergies to wheat (gluten), mustard and sulfites, are less common than the last 7 allergies we described (Part 1, Part 2), though wheat is still one of the top 8 allergens that affect 90% of allergic individuals worldwide. Regardless of being less prevalent, these allergens are still ubiquitous in many of the foods we eat […]

Food Allergies: The Top Ten Offenders

The following three allergens, shellfish, fish and soy, are part of the top 8 allergens that affect 90% of allergic individuals worldwide. Though allergies to these foods are slightly less common than cow’s milk, egg, peanut and tree nut allergies, they are still ever present in many of the foods we eat today. Not only […]

Food Allergies: The Top Ten Offenders

Many of us know of at least one friend or family member that has a severe food allergy. To the average person, these foods are harmless, but to an allergic individual the presence of such allergens can mean the difference between life and death. The reason behind these dangerous reactions is rooted in the immune […]

TellSpec Top 5: The metals in your food

Last week we introduced Top 5 Metals in Your Food. Here is another group of 5 metals for your curiosity. 6. Manganese is essential to human health and plays many roles, including aiding brain and nerve function, blood sugar regulation, and bone and connective tissue health. Manganese poisoning is uncommon outside of industries that deal […]

An Update from Tellspec CEO Isabel Hoffmann

Dear Supporters and Friends, The TellSpec™ headquarters are buzzing with excitement! As you know, we are now collaborating with Texas Instruments to incorporate their award-winning DLP® technology into the TellSpec food scanner. We are currently hard at work to produce beta units for our Indiegogo Beta Testers and Developer Contributors. We expect to start delivery […]