In 2016, global per capita fish consumption hit 20kg for the first time. In 2019, the trend had not stopped and consumption reached 20.9kg, setting a new record.
About Fulvio Bernardini
This author has yet to write their bio.Meanwhile lets just say that we are proud Fulvio Bernardini contributed a whooping 3 entries.
Entries by Fulvio Bernardini
TRACOD (Model-based Tracking of Cod and Other Fish Value Chain for Consumer Confidence Boosting and Food Engineers Education) project officially started on January 1st, 2020. The project has been funded by EIT Food and involves three partners: Tellspec, Technion and Matís. The goal of the project is to apply model-based systems engineering (MBSE) and conceptual […]
Fish fraud is a global issue as roughly 20% of seafood worldwide is mislabelled. Wholesalers, retailers, restaurants, catering businesses and consumers deserve to know the facts about their fish supply chain, including what kind of fish it is, its nutritional profile, and how fresh it is. Fish fraud can negatively impact consumer’s health; this occurs […]