Diogo B Gonçalves, Carla S P Santos, Teresa Pinho, Rafael Queirós, Pedro D Vaz, Mark Bloore, Paolo Satta, Zoltán Kovács, Susana Casal, Isabel Hoffmann. (2020), Journal of AOAC INTERNATIONAL, qsaa114, https://doi.org/10.1093/jaoacint/qsaa114
Carla S P Santos, Rebeca Cruz, Diogo B Gonçalves, Rafael Queirós, Mark Bloore, Zoltán Kovács, Isabel Hoffman, Susana Casal. (2020), Journal of AOAC INTERNATIONAL, qsaa115, https://doi.org/10.1093/jaoacint/qsaa115
Deidda, R. et al. (2020) ‘Near infrared, Poster in International Congress Chimiométrie 2020 (Jan 27 – 29), Liège, Belgium.
Dixit, Y. et al. (2020), Meat Science. Elsevier Ltd, 162. doi: 10.1016/j.meatsci.2019.108026.
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Presented by R. Deidda1, D. Damergi2, F. Coppey3, C. De Bleye1, L. Coïc1, P-Y. Sacré1, Ph. Hubert1, E. Ziemons1, P. Esseiva3, J.-L. Veuthey2 1 University of Liège (ULiège), CIRM, Vibra-Santé Hub, Laboratory of Pharmaceutical Analytical Chemistry, 4000 Liège, Belgium 2 University of Geneva, School of Pharmaceutical Sciences, 1211 Geneva 4, Switzerland 3University of Lausanne, School of Criminal Justice, 1015 Lausanne, Switzerland
This poster was presented at the Conference on Chemometrics on January 2020, in Liege, Belgium, organized by Spectroscopy Europe/Asia.
https://www.spectroscopyeurope.com/events/chemometrics-2020-conference
On page 13 of this booklet you can read Tellspec scientific publication entitled “Simultaneous detection of melamine and urea in gluten with a handheld NIR scanner” written by Z. Kovacs, G. Bazar, B. Darvish, F. Nieuwenhuijs and I. Hoffmann.
This study was presented at the OCM 2017 conference on the Optical Characterization of Materials, March 2017, organized by the Fraunhofer Institute of Optronics, Germany.
Bazar, G., Kovacs, Z., Hoffmann, I. (2017): Detection of beef aging combined with the differentiation of tenderloin and sirloin using a handheld NIR scanner.
In: OCM 2017: 3rd International Conference on Optical Characterization of Materials (ed: Beyerer, J., Leon, P.L., Längle, T.; KIT Scientific Publishing, Germany), 22-23 March, Karlsruhe, Germany. 25-32.
Kovacs, Z., Bazar, G., Darvish, B., Nieuwenhuijs, F., Hoffmann, I. (2017): Simultaneous detection of melamine and urea in gluten with a handheld NIR scanner.
In: OCM 2017: 3rd International Conference on Optical Characterization of Materials (ed: Beyerer, J., Leon, P.L., Längle, T.; KIT Scientific Publishing, Germany), 22-23 March, Karlsruhe, Germany. 13-23.
Bázár, Gy., Kovács, Z., Pintér, Zs., Darvish, B., Hoffmann, I. (2016): Qualitative and quantitative evaluation of powdered meat using a handheld NIR food scanner.
In: Proceedings of the 1st International Conference on Biosystems and Food Engineering (ed: Zsum-Moha, V., Szent István University, Faculty of Food Science) , 8 December, Budapest, Hungary, E141.
Bázár, Gy., Kovács, Z., Pintér, Zs., Darvish, B., Hoffmann, I. (2016): Testing the ability of a handheld food scanner to predict primary nutrients in model mixtures.
In: Proceedings of the 1st International Conference on Biosystems and Food Engineering (ed: Zsum-Moha, V., Szent István University, Faculty of Food Science) , 8 December, Budapest, Hungary, E105.
Hoffmann, I., Bazar, G. (2017): Future is here: your pocket laboratory that can give information about your food. RMagazine, 17 March
Sensors break out of the lab. Food Science Journal, August 31, 2017.
