Counterfeit tobacco and vape products are flooding the market, creating serious health risks to consumers and many significant challenges to regulatory bodies. As tobacco trends evolve with the increasing popularity of vape liquids and other products like oral pouches, the need for accurate and real-time analysis of these products has never been more critical. At […]

Seafood is a billion-dollar industry worldwide, feeding millions all over the world. However, behind this lucrative market lies an insidious problem: fish fraud. From mislabeling to willful misidentification of fish species, seafood fraud has very serious implications for consumer health, trust in the food chain, and marine ecosystem sustainability. The Rise of Fish Fraud and […]

In recent years, the agricultural sector has been under immense pressure to develop sustainable practices that ensure food security while preserving the environment. Two practices that have gained significant attention are regenerative agriculture and organic agriculture. Both aim to enhance the health of ecosystems and the quality of food production, but they approach these goals […]

Olive oil, a staple in kitchens worldwide, is not immune to the clutches of fraud and counterfeit practices. The attraction of premium olive oil has led to a surge in adulteration schemes, where producers dilute the oil with lower-grade oils or additives. This deceptive practice not only compromises the quality and authenticity of the product […]